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Delicious and Easy Prime Rib

LEVENTHAL

"Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave."
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Ingredients

4 h servings 447 cals
Original recipe yields 14 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
  3. Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Nutrition Facts


Per Serving: 447 calories; 38.8 g fat; 1.7 g carbohydrates; 21.7 g protein; 85 mg cholesterol; 338 mg sodium. Full nutrition

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Reviews

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It was fantastic!