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Thanksgiving Sandwich


"This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste."
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10 m servings 552 cals
Original recipe yields 2 servings

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  • Prep

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  1. Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
  2. Lay out two slices of bread; place 4 slices of ham on each slice of bread.
  3. Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 552 calories; 25.8 g fat; 34.6 g carbohydrates; 42.4 g protein; 108 mg cholesterol; 1995 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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A great way to use up those holiday leftovers. Next time I will serve this with a side of leftover gravy for dipping.

I loved this sandwich! I made it, ate it and fell in love! I think everyone should try this sandwich!