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Ingredients10 m servings 552 cals
Original recipe yields 2 servings
- Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
- Lay out two slices of bread; place 4 slices of ham on each slice of bread.
- Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 552 calories; 25.8 g fat; 34.6 g carbohydrates; 42.4 g protein; 108 mg cholesterol; 1995 mg sodium. Full nutrition
ReviewsRead all reviews 2
A great way to use up those holiday leftovers. Next time I will serve this with a side of leftover gravy for dipping.