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Photo of Thanksgiving Sandwich by Nichol

Thanksgiving Sandwich

Rated as 4.5 out of 5 Stars
2 made it  |  2 reviews   |  1 photos
3

Recipe by:

"This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste."
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Ingredients

10 m servings 552
Original recipe yields 2 servings

Directions

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  1. Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
  2. Lay out two slices of bread; place 4 slices of ham on each slice of bread.
  3. Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 552 calories; 25.8 34.6 42.4 108 1995 Full nutrition

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Reviews

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A great way to use up those holiday leftovers. Next time I will serve this with a side of leftover gravy for dipping.

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I loved this sandwich! I made it, ate it and fell in love! I think everyone should try this sandwich!

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