Rating: 5 stars
20 Ratings
  • 5 star values: 19
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

    Advertisement
  • Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

  • Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Editor's Note:

Please note the difference in cabbage amount in the magazine version of this recipe.

Nutrition Facts

178 calories; protein 3g; carbohydrates 16.5g; fat 12.2g; sodium 120.2mg. Full Nutrition
Advertisement