Ingredients1 h 15 m servings 155 cals
- Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
- Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
- Refrigerate tea until cold, at least 1 hour.
- Cook's Note:
- When using individual tea bags, your best option is to remove all the paper endings, and tie the strings together.
Per Serving: 155 calories; 0 g fat; 40 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 10
Before I chilled the tea, I floated lemon rings on the top. Refreshing. My husband had this whole batch gone in 24 hours. I will use this recipe again but I might cut back the sugar just a touch.
it's not called sweet tea for nothin lol made it with green tea and used 1/2-3/4C of sugar the darker the tea the more sugar you want
This is how we have always made tea in North Georgia. I do use 1-1 1/2 cups of sugar. We love it!