This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!
Very good and very easy. I made it just like the recipe, even using a spicy version of Sweet Baby Rays BBQ sauce.
Read MoreVery good and very easy. I made it just like the recipe, even using a spicy version of Sweet Baby Rays BBQ sauce.
This was easy and delicious. I made some small additions. I have never made meatballs with no salt or spices at all in the meat itself, so I added half a tsp of dry mustard, half a tsp of garlic powder and half a tsp of black pepper. I formed the meatballs using a quarter of a cup measuring cup so they were fairly large. The sauce is wonderful. It thickens as it cools and really sticks to the meatballs. Yum! I used a brand that is more mustard based (Cattleman's Gold). My only observation is that this makes an awful lot of sauce. I had at least a cup and a half after all the meatballs were gone. I'm going to use it to bake some chicken cause it's too good to waste. I also wish these were called by another name. Hamballs is somewhat misleading. Please list this recipe again just calling it BBQ meatballs so others can enjoy it like we did. I will be making again and again. Thanks so much for the great recipe.