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Ingredients1 h servings 474 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
- Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
- Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.
Per Serving: 474 calories; 22.2 g fat; 38.2 g carbohydrates; 28.7 g protein; 129 mg cholesterol; 1323 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was easy and delicious. I made some small additions. I have never made meatballs with no salt or spices at all in the meat itself, so I added half a tsp of dry mustard, half a tsp of garl...