Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 5 out of 5 Stars

"This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!"
Added to shopping list. Go to shopping list.


1 h servings 474
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
  3. Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
  4. Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.

Nutrition Facts

Per Serving: 474 calories; 22.2 38.2 28.7 129 1323 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This was easy and delicious. I made some small additions. I have never made meatballs with no salt or spices at all in the meat itself, so I added half a tsp of dry mustard, half a tsp of garl...

Very good and very easy. I made it just like the recipe, even using a spicy version of Sweet Baby Rays BBQ sauce.