Recipes Pan Fried Tuna Patty 4.7 (59) 50 Reviews 11 Photos Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly. Recipe by Wendy Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can tuna packed in water, drained 1 egg ½ stalk celery, chopped 2 tablespoons mayonnaise 2 tablespoons chopped walnuts 2 tablespoons chopped fresh parsley, or to taste 1 teaspoon chopped fresh dill, or to taste 1 tablespoon butter ¼ cup shredded Cheddar cheese Directions Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties. Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more. I Made It Print Nutrition Facts (per serving) 367 Calories 29g Fat 2g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 367 % Daily Value * Total Fat 29g 38% Saturated Fat 10g 49% Cholesterol 147mg 49% Sodium 284mg 12% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 24g Vitamin C 6mg 29% Calcium 142mg 11% Iron 2mg 11% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved