Maple Glazed Carrots

4.7
(78)

These maple glazed carrots are a super easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 ½ pounds baby carrots

  • ¼ cup butter

  • cup maple syrup

  • salt and ground black pepper to taste

Directions

  1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.

Nutrition Facts (per serving)

120 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 101mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 1g
Vitamin C 5mg 25%
Calcium 39mg 3%
Iron 0mg 2%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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