Rating: 4.5 stars 4.6
78 Ratings
  • 5 star values: 58
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These maple glazed carrots are a super easy side dish for any occasion. Nice sweet and salty flavor to the carrots!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.

Nutrition Facts

120 calories; protein 0.9g; carbohydrates 17g; fat 6g; cholesterol 15.3mg; sodium 100.8mg. Full Nutrition