Ingredients30 m servings 120 cals
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Per Serving: 120 calories; 6 g fat; 17 g carbohydrates; 0.9 g protein; 15 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 31
These were very good. I only had regular carrots, so I sliced them and steamed them. One of my kids loved them, the other one not so much. I thought it was a nice change.
I sliced fresh organic whole carrots, steamed them in the microwave for 2 min 15 seconds, and drizzled on the maple syrup-butter mixture. This was a nice side dish for a roasted pork loin, mash...
I love my carrots like this. I add a little more salt for that sweet/salty contrast. Very simple!
Made this yesterday. Roasted the carrots instead of boiled them and used large carrots cut up as I didn't have baby carrots. It was very tasty.
Used frozen sliced carrots which I cooked on the stove. Added the butter and syrup to the pan after I drained the carrots. Loved the flavor. It's a keeper.
I was going to take a photo to post but the carrots were so good, I ate them before I could snap the photo!!
This was a pretty good, easy recipe. I used whole carrots cut into sticks. The cooking time on the carrots is way off. You shouldn't go over 8 min. Maybe baby carrots are tougher (haven't us...
We had this tonight with a great baked chicken and twice baked potatoes. Was awesome!