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M&M's® Granola Bars

Rated as 4.5 out of 5 Stars

"Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less."
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Ingredients

40 m servings 294 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  3. Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  4. Bake in the preheated oven until golden and set, about 25 minutes.

Footnotes

  • Cook's Notes:
  • These can also be made gluten-free by substituting gluten-free flour and 1/4 teaspoon xanthan gum for the all-purpose flour. You can also replace the egg with an egg substitute, and the vegetable oil with canola oil.

Nutrition Facts


Per Serving: 294 calories; 13.7 g fat; 39.2 g carbohydrates; 4.7 g protein; 13 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

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These were pretty good. I used the mini M&M's. I also lined the baking dish with parchment paper to prevent sticking and it made clean up easier.

I have been looking for a home made granola bar recipe for about 10 years and this is it! This is the first recipe I've had that actually held together like a bar and didn't crumble. And it is r...

Loved these. The only change I made was that I used coconut oil instead of vegetable oil. My kids and hubby enjoyed them. I will definitely make them again.

It was ok. Not too sweet and that's nice. Would have liked a little more color texture.