Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

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Nutrition Facts

103 calories; protein 0.8g 2% DV; carbohydrates 11.3g 4% DV; fat 6.7g 10% DV; cholesterolmg; sodium 76.5mg 3% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/04/2015
These were surprisingly delicious. I was a little leary of the avocado in it but it gave the popsicles a creaminess. Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2015
These were surprisingly delicious. I was a little leary of the avocado in it but it gave the popsicles a creaminess. Read More
(1)
Rating: 4 stars
07/16/2014
I made this last night. I substituted the 1/4 cup of agave nectar for honey and did not add the salt. They turned out great! Read More
Rating: 3 stars
08/25/2020
These were okay but overall a little weird...wouldn’t really recommend. Read More
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Rating: 4 stars
07/01/2020
The pops were very creamy and refreshing on a hot day. So delicious and easy to make. I didn’t know what to expect with the avocado, but it provided a perfect creaminess that went well with it. I will definitely make these again! Read More
Rating: 5 stars
02/07/2016
My toddler is obsessed with these Popsicles. We keep them in ice cube trays in the freezer at all times! Read More
Rating: 5 stars
09/09/2018
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Read More
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Rating: 5 stars
06/29/2020
These are so good! I love how creamy they are, and the sour/sweet ratio is perfect. Don't leave out the salt, as that will really bring out the flavors! And don't be afraid of the avocado, you'll never know it's in there, but it sure adds a lot of creaminess! I also like that they don't freeze rock hard like some popsicles. If you are using the bigger rectangular shaped molds, you will get 4 ice pops out of this recipe. Read More