Ingredients2 h 10 m servings 103 cals
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Per Serving: 103 calories; 6.7 g fat; 11.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition
ReviewsRead all reviews 3
My toddler is obsessed with these Popsicles. We keep them in ice cube trays in the freezer at all times!
These were surprisingly delicious. I was a little leary of the avocado in it but it gave the popsicles a creaminess.