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Coconut Key Lime Ice Pops

Rated as 4.5 out of 5 Stars

"Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing."
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2 h 10 m servings 103
Original recipe yields 8 servings


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  1. Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts

Per Serving: 103 calories; 6.7 11.3 0.8 0 77 Full nutrition

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Read all reviews 4
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These were surprisingly delicious. I was a little leary of the avocado in it but it gave the popsicles a creaminess.


My toddler is obsessed with these Popsicles. We keep them in ice cube trays in the freezer at all times!

I made this last night. I substituted the 1/4 cup of agave nectar for honey and did not add the salt. They turned out great!