-
-
My review
Loaded Egg Salad
SunnyDaysNora
"I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 205 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Footnotes
- Cook's Notes:
- Eggs can be diced prior to adding to bowl rather than mashing, but it saves time to use a potato masher.
- Using relish made with Splenda® turns this into a great low-carb recipe.
Nutrition Facts
Per Serving: 205 calories; 17.2 g fat; 3.1 g carbohydrates; 9.8 g protein; 209 mg cholesterol; 474 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 26Most helpful
Most positive
Least positive
Newest
6/20/2014
Not a big hit with Hubs who thought there was too much going on, especially too much bacon. I, however, enjoyed this, tho' I omitted the salt and the paprika (didn't want to turn the egg sal...
12/11/2013
Awesome recipe, great bold flavors. Be careful of watering down those flavors with the celery though. When making the recipe, I found we we had no celery. I loved that bold flavor (without the ...
4/10/2014
Really good! Husband wanted egg salad for dinner but I was wanting something a bit more filling and this really hit the spot. I used turkey bacon because thats what I had.
3/11/2015
Made this for lunches this week. I did leave out the pickle relish as we are not fans, but kept everything else the same. I liked that it doesn't get watery after a couple of days, but it does...
6/6/2014
Delicious! Did not add in the extra Salt as I used minced salami instead of bacon and it was salty enough. I also did not add in the Worcestershire sauce or the dill as I thought it would be too...
8/19/2014
Great recipe for Egg Salad! It is simple to make and I substituted Hormel Bacon Bits for the bacon. I will definitely have this as my Go To recipe moving forward.
9/12/2017
I made it without the bacon and creamed the warm egg yolks with the mayonnaise first. I also removed some of the excess liquid from the celery and onions by wrapping and squeezing them in a pap...