Skip to main content New<> this month
Get the Allrecipes magazine

Bri's Buffalo Chicken Meatballs

Rated as 4.36 out of 5 Stars
1

"Yummy meatball appetizers with a spicy ranch sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 436
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

Nutrition Facts


Per Serving: 436 calories; 25.8 21.1 26.8 73 1081 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions...

Most helpful critical review

I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My...

Most helpful
Most positive
Least positive
Newest

I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions...

I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My...

I give 5 stars to recipes that are healthy, tasty, easy and fast to cook! These meatballs are very tasty and moist. They held perfectly. I increased my cilantro to a 1/3 of a cup, and finely cho...

Awesome recipe! My 5year old loves them

This is a very versatile recipe. A favorite!!

I followed this recipe fairly close to as written. I did add a couple of teaspoons of fresh chives since I had them. Also, my oven was not working so I cooked these in a slightly oiled cast ir...

I was skeptical about making these with no egg in the recipe and almost added one but I always try to make a recipe as written the first time as to give the person who posted the benefit of doub...

This was delicious! I've made a couple of different meatball recipes and this came out the best! I used a half pack of Lipton onion mix instead of the fresh veggies bc I'm not the best dicer and...

I used Panko bread crumbs instead of the oats. Everyone loved this dish.