Skip to main content New this month
Get the Allrecipes magazine

Bri's Buffalo Chicken Meatballs

Rated as 4.33 out of 5 Stars

"Yummy meatball appetizers with a spicy ranch sauce."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 436 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

Nutrition Facts


Per Serving: 436 calories; 25.8 g fat; 21.1 g carbohydrates; 26.8 g protein; 73 mg cholesterol; 1081 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions...

Most helpful critical review

I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My...

Most helpful
Most positive
Least positive
Newest

I was a little skeptical about what the consistency would be, since there's no egg to hold it together, but these turned out DELICIOUS! I didn't have oats, so I subbed 1/4 cup extra fried onions...

I had not seen a recipe for Buffalo Chicken Meatballs before, so decided to give it a try. I followed the recipe exactly. This was my first time working with ground chicken, was quite sticky. My...

I give 5 stars to recipes that are healthy, tasty, easy and fast to cook! These meatballs are very tasty and moist. They held perfectly. I increased my cilantro to a 1/3 of a cup, and finely cho...

Awesome recipe! My 5year old loves them

I was skeptical about making these with no egg in the recipe and almost added one but I always try to make a recipe as written the first time as to give the person who posted the benefit of doub...

This was delicious! I've made a couple of different meatball recipes and this came out the best! I used a half pack of Lipton onion mix instead of the fresh veggies bc I'm not the best dicer and...

I used Panko bread crumbs instead of the oats. Everyone loved this dish.

Awesome recipe! I have made it several times my picky grandson loves them. I do not use the cilantro or green peppers. ..I add hot sauce into the mixture...They are sticky to work with I add app...

These didn't really thrill me much. I made according to recipe although I wasn't sure exactly how to "grate" my onion and bell pepper.