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My review
Gluten-Free Chicken Nuggets
11
Lacy Thon
"My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor."
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Ingredients
20 m servings 326Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl.
- Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.
- Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat. Keep breaded chicken on a large plate until all are finished, but do not stack.
- Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.
- Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews
Read all reviews 9Most helpful
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2/16/2014
Good recipe foundation here.. I used Rice Chex because that is what I had on hand and I made it the consistency of panko crumbs. I seasoned the chicken pieces with salt and pepper before coating...
7/20/2015
We used gluten free bread crumbs instead of cereal, and everyone in the family was in LOVE with this fun "kid friendly" meal. My husband added a little Cajun seasoning to the flour mix for one b...
1/26/2015
The first time we made this we had some gluten-free bread crumbs we wanted to use; everyone loved it. I also used a basic gluten-free flour blend instead of plain rice flour. This time we foll...
1/17/2015
my 6 yr old was just diagnosed with Celiac and this is our new favorite recipe! hope to find a lot more like this
10/15/2016
My toddler love's these, they're great the next day too, reheated. :-)
4/10/2016
I made this while my Mom was visiting (she has full blown celiac disease) and they were a total hit!! The chicken was really soft and tender and my kids loved it too! Definitely prefer rice flou...
7/29/2015
By far the best chicken nuggets we've had. Definitely a family favorite. Loved the crunch!
5/27/2015
I use the gluten free brown rice flour to coat the chicken and fry in either grape seed oil or olive oil. Delicious!