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Broccoli and Cheddar Nuggets

Rated as 4.14 out of 5 Stars
16

"Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty."
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Ingredients

40 m servings 372
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
  3. Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
  4. Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.

Nutrition Facts


Per Serving: 372 calories; 20.7 26.1 22.1 184 541 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added some white rice, minced onion, extra cheese, and replaced the garlic powder with garlic salt, and that seemed to keep them from being bland, like other reviewers had mentioned. My husban...

Most helpful critical review

These are bland, even with substituting garlic salt for garlic powder. However, they have a nice consistency, and my daughter seems to be enjoying them. I served with Siracha/sour cream dip. I m...

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I added some white rice, minced onion, extra cheese, and replaced the garlic powder with garlic salt, and that seemed to keep them from being bland, like other reviewers had mentioned. My husban...

What a great side for dinner these were! I pulsed the broccoli in a food processor before mixing with other ingredients. They are a little bland by themselves but PERFECT with a dipping sauce....

Served with ranch as they were a little bland. But, the kids loved them! May use seasoned bread crumbs next time.

I started making these for my baby when he transitioned from purees and demanded finger foods to feed himself. I make up a batch at least once a month. They're so good I usually eat a serving m...

I followed the recipe, but put the broccoli through the food processor for a few seconds and used seasoned bread crumbs. They were so good, my toddlers loved them. Great recipe.

These are bland, even with substituting garlic salt for garlic powder. However, they have a nice consistency, and my daughter seems to be enjoying them. I served with Siracha/sour cream dip. I m...