New this month
Get the Allrecipes magazine

Broccoli and Cheddar Nuggets

goodeats

"Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 372 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
  3. Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
  4. Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.

Nutrition Facts


Per Serving: 372 calories; 20.7 g fat; 26.1 g carbohydrates; 22.1 g protein; 184 mg cholesterol; 541 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I added some white rice, minced onion, extra cheese, and replaced the garlic powder with garlic salt, and that seemed to keep them from being bland, like other reviewers had mentioned. My husban...

What a great side for dinner these were! I pulsed the broccoli in a food processor before mixing with other ingredients. They are a little bland by themselves but PERFECT with a dipping sauce....

Served with ranch as they were a little bland. But, the kids loved them! May use seasoned bread crumbs next time.

I started making these for my baby when he transitioned from purees and demanded finger foods to feed himself. I make up a batch at least once a month. They're so good I usually eat a serving m...

These are bland, even with substituting garlic salt for garlic powder. However, they have a nice consistency, and my daughter seems to be enjoying them. I served with Siracha/sour cream dip. I m...