Rating: 4.25 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.

  • In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  • Bake for 10 minutes or until just golden at the edges.

  • Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Nutrition Facts

93 calories; protein 1.5g; carbohydrates 13.1g; fat 4.4g; cholesterol 17.9mg; sodium 106mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 4 stars
01/07/2015
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again. Read More
(8)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/07/2015
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again. Read More
(8)
Rating: 4 stars
01/06/2014
Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup of the raisins. Read More
(4)
Rating: 4 stars
02/01/2014
Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies from these ingredients and was disappointed that they didn't spread to fill the 2" gap between 'em. Yup I'll cook 'em again. Read More
(3)
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Rating: 5 stars
01/06/2014
Very good! Read More
(1)
Rating: 2 stars
05/17/2020
The recipe didn't say how big they are; just said 24 serving, drop dough by tablespoons 2 inches apart. I thought they were going to spread and be somewhat thin. They did not. I even pressed them down a bit but they were just little dry, tasteless cookies. The batter tasted very buttery and soft; I thought they were going to be good. They were not. This is the second or third time I've tried baking with Truvia Baking Blend all with terrible results. Read More
Rating: 4 stars
08/13/2017
Yum! easy fast and fun next time Im going to try this one gluten free subbing coconut flour in. Read More
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Rating: 5 stars
05/15/2018
These cookies taste quite sweet to me although someone who is not accustomed to stevia may have to get used to the taste. I thought they were wonderful. I made changes to this recipe only because I am gluten free and dairy free. I used GF oats and a GF baking mix in place of the flour. Instead of butter I used 1/3 cup light olive oil. I plumped the raisins before baking and I followed others' advice and flattened the cookies with a spoon before baking. Excellent! Read More
Rating: 5 stars
07/21/2021
I added 1/2 cup of unsweetened applesauce, 1/2 t. Cinnamon, and 1/2 t. Vanilla. They were good but the second day, they were great! I think the applesauce makes them more moist and even more so by the second day. Read More
Rating: 5 stars
04/04/2020
I used dried cranberries in place of the raisins. Next batch I'm going to add some chopped walnuts as well Read More