These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.

  • In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

  • Bake for 10 minutes or until just golden at the edges.

  • Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Nutrition Facts

93 calories; protein 1.5g 3% DV; carbohydrates 13.1g 4% DV; fat 4.4g 7% DV; cholesterol 17.9mg 6% DV; sodium 106mg 4% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2015
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again. Read More
(6)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2015
I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a small scoop to drop the cookies onto the cookie sheet. The cookies did not spread at all...they stayed dome-like. Had to flatten the next batch before baking so they weren't so high and cake-like. Easy to make and simple ingredients for a flavorful cookie. Will bake them again. Read More
(6)
Rating: 4 stars
01/06/2014
Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup of the raisins. Read More
(4)
Rating: 4 stars
02/01/2014
Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies from these ingredients and was disappointed that they didn't spread to fill the 2" gap between 'em. Yup I'll cook 'em again. Read More
(3)
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Rating: 5 stars
01/06/2014
Very good! Read More
(1)
Rating: 4 stars
08/13/2017
Yum! easy fast and fun next time Im going to try this one gluten free subbing coconut flour in. Read More
Rating: 5 stars
05/15/2018
These cookies taste quite sweet to me although someone who is not accustomed to stevia may have to get used to the taste. I thought they were wonderful. I made changes to this recipe only because I am gluten free and dairy free. I used GF oats and a GF baking mix in place of the flour. Instead of butter I used 1/3 cup light olive oil. I plumped the raisins before baking and I followed others' advice and flattened the cookies with a spoon before baking. Excellent! Read More
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