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Oatmeal Raisin Cookies with Truvia® Baking Blend


"These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided."
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35 m servings 87 cals
Original recipe yields 24 servings (2 dozen cookies)

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  • Prep

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  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until smooth.
  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.
  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
  6. Bake for 10 minutes or until just golden at the edges.
  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Nutrition Facts

Per Serving: 87 calories; 4.4 g fat; 10.7 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 106 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I did a little modifying to this recipe. Took out the molasses and substituted 4oz. of unsweetened applesauce. Added 1/4 tsp. ginger and 1/2 cup walnuts. The flavor is wonderful! I used a sm...

Not bad. I used Olive Oil Spread instead of butter and Agave Nectar instead of molasses both of which are "healthy" alternatives. The flavour and texture were fine. I only got a dozen cookies...

Made these for my diabetic DH tonight. He gave them 5 stars for being no-sugar added and 4 stars overall. They were very easy to make. I did substitute 1/4 cup mini chocolate chips for 1/4 cup o...

Very good!

Yum! easy fast and fun, next time Im going to try this one gluten free subbing coconut flour in.