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Crawfish Chowder
Reviews:
February 21, 2006

I've made this twice now. Both times this chowder received raves from my family and my friends. I haven't changed the recipe a bit - I just doubled it because everyone goes back for seconds (and thirds).I'm from Louisiana so I am particular about my crawfish - this passed all my tests for a delicious use of Louisiana crawfish! Thanks Tina!

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