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Crawfish Chowder
April 12, 2005

I discovered this recipe on your web-site about 3 years ago. I have made this dozens of times. This is the most requested recipe I have ever had. When asked what I should bring, this is the dish of choice. The only thing I do differently, is that I double the amount of cream cheese and the corn. I have made it exactly as the recipe shows and it's still REALLY GOOD. Being from Louisiana, crawfish may be more attainble for me. I have also made this dish with shrimp and crabmeat and it is still DELICIOUS.

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