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Cranberry Crunch

L April Williams

"A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour."
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50 m servings 379 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Nutrition Facts

Per Serving: 379 calories; 25.1 g fat; 39.8 g carbohydrates; 2.9 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition

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A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.