New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sauteed Cucumbers by Northern

Sauteed Cucumbers

Rated as 4 out of 5 Stars
11 made it  |  4 reviews   |  5 photos
0

Recipe by:

"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 240
Original recipe yields 4 servings (4 serving)

Directions

{{model.addEditText}} Print
  1. Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
  2. Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
You might also like
Southern Green Beans

A southern-style take on green beans!
Fried Brussels Sprouts

Best-ever way to eat your sprouts!
Easy Fresh Corn Fritters

Fresh and frittered corn!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 240 calories; 23.3 8.5 1.9 61 207 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Very good. I had some large cubes and this was a great way to use them.

Read more

Very good! I cut the recipe back and used a seedless cucumber, so I didn't need to de-seed it. Nice side dish that is definitely different from the usual. I would make this again! Thanks for sh...

Read more

I didn't skin or seed cucumbers - It was still good! Kids not crazy about it, but I liked it.

Read more

It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!

Read more
More Reviews