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My review
Sauteed Cucumbers
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Northern
"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
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Ingredients
25 m servings 240Original recipe yields 4 servings (4 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
- Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
8/19/2016
Very good. I had some large cubes and this was a great way to use them.
2/17/2016
Very good! I cut the recipe back and used a seedless cucumber, so I didn't need to de-seed it. Nice side dish that is definitely different from the usual. I would make this again! Thanks for sh...
9/10/2016
I didn't skin or seed cucumbers - It was still good! Kids not crazy about it, but I liked it.
9/29/2015
It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!