New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Sauteed Cucumbers

Sauteed Cucumbers

 made it  |  4 reviews   |   photos
Northern

Recipe by:

"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 240 cals
Original recipe yields 4 servings (4 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.
You might also like
Southern Green Beans

A southern-style take on green beans!
Easy Fresh Corn Fritters

Fresh and frittered corn!
Chinese Pepper Steak

Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 240 calories; 23.3 g fat; 8.5 g carbohydrates; 1.9 g protein; 61 mg cholesterol; 265 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I didn't skin or seed cucumbers - It was still good! Kids not crazy about it, but I liked it.

Read more

Very good. I had some large cubes and this was a great way to use them.

Read more

Very good! I cut the recipe back and used a seedless cucumber, so I didn't need to de-seed it. Nice side dish that is definitely different from the usual. I would make this again! Thanks for sh...

Read more

It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!

Read more
More Reviews