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Sauteed Cucumbers


"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."
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25 m servings 240 cals
Original recipe yields 4 servings (4 serving)

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  1. Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.

Nutrition Facts

Per Serving: 240 calories; 23.3 g fat; 8.5 g carbohydrates; 1.9 g protein; 61 mg cholesterol; 265 mg sodium. Full nutrition

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Read all reviews 4
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I didn't skin or seed cucumbers - It was still good! Kids not crazy about it, but I liked it.

Very good. I had some large cubes and this was a great way to use them.

Very good! I cut the recipe back and used a seedless cucumber, so I didn't need to de-seed it. Nice side dish that is definitely different from the usual. I would make this again! Thanks for sh...

It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!