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Photo of Sauteed Cucumbers by Northern

Sauteed Cucumbers

11 made it | 4 reviews | 5 photos

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Recipe by: Northern

"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."

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Directions

Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.

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Nutrition Facts

Per Serving: 240 calories; 23.3 8.5 1.9 61 207 Full nutrition

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Reviews

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jj
- 1k
- 45

8/19/2016

Very good. I had some large cubes and this was a great way to use them.

Christina
- 3k
- 2k

2/17/2016

Very good! I cut the recipe back and used a seedless cucumber, so I didn't need to de-seed it. Nice side dish that is definitely different from the usual. I would make this again! Thanks for sh...

EAM
- 26
- 9

9/10/2016

I didn't skin or seed cucumbers - It was still good! Kids not crazy about it, but I liked it.

Sharon W
- 130
- 1

9/29/2015

It was so simple and different but yummy. Will definitely make it again. Next time I may try fresh tarragon. Thank you for sharing the recipe!

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