Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Curried Chicken

Rated as 3.75 out of 5 Stars

"The is one of my favorite recipes. My fiancee has me make this for quite often!"
Added to shopping list. Go to shopping list.


35 m servings 203
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.
  2. Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.
  3. Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.
  4. Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.

Nutrition Facts

Per Serving: 203 calories; 6.6 9.6 26 59 723 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This recipe was easy to make, and had lots of flavor. However, if you're looking for a traditional-tasting Indian curry dish, this one misses the mark. Still, pretty yummy on a Wednesday night!

Too much curry. Did not like the cinnamon. I liked the Greek yogurt and the way it came together.

Made this as is and it's quite good. Great fall weather dish. Will make again.

I thought this was wonderful. Easy and quick. Served with dosas ( recipe also here on Allrecipes) ad a little extra yogurt on the side to cool the curry

it wasn't horrible, but not something I would make again.