Recipes Cuisine Asian Creamy Curried Chicken 4.0 (10) 7 Reviews 3 Photos The is one of my favorite recipes. My fiancee has me make this for quite often! Recipe by vakatik Published on July 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon all-purpose flour 1 pound skinless, boneless chicken breast, cut into 1-inch cubes 1 tablespoon olive oil 1 large onion, chopped 2 ½ tablespoons curry powder 1 teaspoon coarse salt 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon ground coriander ¾ cup fat-free chicken broth ½ cup plain fat-free Greek yogurt Directions Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely. Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute. Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes. Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 203 Calories 7g Fat 10g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 6% Cholesterol 60mg 20% Sodium 723mg 31% Total Carbohydrate 10g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 26g Vitamin C 3mg 17% Calcium 49mg 4% Iron 3mg 14% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved