The is one of my favorite recipes. My fiancee has me make this for quite often!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.

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  • Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.

  • Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.

  • Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.

Nutrition Facts

203 calories; protein 26g 52% DV; carbohydrates 9.6g 3% DV; fat 6.6g 10% DV; cholesterol 59.5mg 20% DV; sodium 723.1mg 29% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2020
We liked this recipe, however I made a few changes that suited what I had on hand. Substituted yogurt for sour cream, skipped the cinnamon, added a dash of half & half. It was a hit with the family, but I doubled recipe since we have teenagers. This has been added to the "make again" list! Read More

Most helpful critical review

Rating: 3 stars
01/23/2014
This recipe was easy to make and had lots of flavor. However if you're looking for a traditional-tasting Indian curry dish this one misses the mark. Still pretty yummy on a Wednesday night! Read More
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
01/22/2014
This recipe was easy to make and had lots of flavor. However if you're looking for a traditional-tasting Indian curry dish this one misses the mark. Still pretty yummy on a Wednesday night! Read More
(1)
Rating: 5 stars
10/04/2015
I thought this was wonderful. Easy and quick. Served with dosas ( recipe also here on Allrecipes) ad a little extra yogurt on the side to cool the curry Read More
Rating: 1 stars
03/01/2019
Too much curry. Did not like the cinnamon. I liked the Greek yogurt and the way it came together. Read More
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Rating: 5 stars
04/03/2020
We liked this recipe, however I made a few changes that suited what I had on hand. Substituted yogurt for sour cream, skipped the cinnamon, added a dash of half & half. It was a hit with the family, but I doubled recipe since we have teenagers. This has been added to the "make again" list! Read More
Rating: 5 stars
09/25/2017
Made this as is and it's quite good. Great fall weather dish. Will make again. Read More
Rating: 5 stars
04/25/2019
Fabulous Read More
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Rating: 2 stars
04/29/2015
it wasn't horrible but not something I would make again. Read More