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My review
Granny's Sweet Potato Casserole
4 made it |
3 reviews
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2
Renne Thomas
"Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had."
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Ingredients
1 h 10 m servings 514Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
- Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
- Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
- Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.
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Reviews
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Newest
1/2/2017
I'm so mad! I think this was uploaded as a joke. What recipe has 1 cup of everything? I made this and had to double the yams and it was still soupy. Then there was too much topping which was b...
12/26/2018
I made this dish for Christmas Day, and my husband, who controls his sugar intake to the nth degree, could not stop eating it, he liked it sooooo much! I did take some liberties with the recipe...