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My review
Granny's Sweet Potato Casserole
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2 reviews
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Renne Thomas
"Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had."
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Ingredients
1 h 10 m servings 514 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
- Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
- Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
- Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.
Nutrition Facts
Per Serving: 514 calories; 31.9 g fat; 55.7 g carbohydrates; 5.2 g protein; 75 mg cholesterol; 346 mg sodium. Full nutrition
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Newest
1/2/2017
I'm so mad! I think this was uploaded as a joke. What recipe has 1 cup of everything? I made this and had to double the yams and it was still soupy. Then there was too much topping which was b...