-
-
My review
Granny's Sweet Potato Casserole
3 made it |
2 reviews
| 0 photos
3
Renne Thomas
"Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 514Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
- Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
- Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
- Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
1/2/2017
I'm so mad! I think this was uploaded as a joke. What recipe has 1 cup of everything? I made this and had to double the yams and it was still soupy. Then there was too much topping which was b...