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Granny's Sweet Potato Casserole

Rated as 3.67 out of 5 Stars

"Granny's recipe handed down from generation to generation. It's the best sweet potato casserole I have ever had."
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1 h 10 m servings 514
Original recipe yields 24 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
  2. Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
  3. Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
  4. Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.

Nutrition Facts

Per Serving: 514 calories; 31.9 55.7 5.2 75 346 Full nutrition

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Read all reviews 3
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I'm so mad! I think this was uploaded as a joke. What recipe has 1 cup of everything? I made this and had to double the yams and it was still soupy. Then there was too much topping which was b...

I made this dish for Christmas Day, and my husband, who controls his sugar intake to the nth degree, could not stop eating it, he liked it sooooo much! I did take some liberties with the recipe...

great and tasty