I needed to add more sugar for my tastes but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks!
This tastes awesome! I used an emulsion mixer to help make the cranberries and garlic smaller. It blended up great! This will be my go to vinaigrette from now on.
This is a great salad dressing! It came out thick so I think it could also be used as a sauce to marinate chicken beef or pork. Just add more vinegar and/or water to thin it out.
Love this recipe with Spinach candied pecans and more craisins. We also found some Pear/Cranberry Balsamic vinegar that we used! Delicious!
Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong!
I used raspberry balsamic vinegar. It was excellent
Very good dressing - full of flavor. Shake really well to mix ingredients. Tastes better after it sets for a day for all of the flavors to meld.
Great recipe! Hubs and I like it even better with a splash of cherry concentrate and a little less oil. It's truly a versatile dressing and we like to triple it so there's no excuse not to eat loads of greens!
This is delicious!! I cut back on the sugar by 3/4 cup and it still tasted fine.
