Cranberry Balsamic Vinaigrette

Rating: 4.85 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

By Lisa Weston

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

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Nutrition Facts

Per Serving:
183 calories; protein 0.1g; carbohydrates 3.7g 1% DV; fat 18.7g 29% DV; cholesterolmg; sodium 217.3mg 9% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

JARRIE
Rating: 4 stars
04/13/2015
I needed to add more sugar for my tastes but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks! Read More
Helpful
(2)
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JARRIE
Rating: 4 stars
04/13/2015
I needed to add more sugar for my tastes but this was excellent. I used my immersion blender to emulsify it and it stayed mixed for the 3 days it took to finish it off. Thanks! Read More
Helpful
(2)
Melissa Crider-Nelson
Rating: 4 stars
06/26/2016
This tastes awesome! I used an emulsion mixer to help make the cranberries and garlic smaller. It blended up great! This will be my go to vinaigrette from now on. Read More
Helpful
(1)
Sandi Fentiman
Rating: 5 stars
06/05/2018
This is a great salad dressing! It came out thick so I think it could also be used as a sauce to marinate chicken beef or pork. Just add more vinegar and/or water to thin it out. Read More
Helpful
(1)
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bobleshusted
Rating: 5 stars
12/26/2016
Love this recipe with Spinach candied pecans and more craisins. We also found some Pear/Cranberry Balsamic vinegar that we used! Delicious! Read More
Deb C
Rating: 5 stars
12/30/2013
Marianne mentioned on the Buzz and on Pinterest that this vinaigrette was yummy. Marianne has never steered me wrong! Read More
Maur62
Rating: 5 stars
01/22/2018
I used raspberry balsamic vinegar. It was excellent Read More
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Kickin' Keri
Rating: 5 stars
02/03/2019
Very good dressing - full of flavor. Shake really well to mix ingredients. Tastes better after it sets for a day for all of the flavors to meld. Read More
JennaLovesToCook
Rating: 5 stars
02/09/2016
Great recipe! Hubs and I like it even better with a splash of cherry concentrate and a little less oil. It's truly a versatile dressing and we like to triple it so there's no excuse not to eat loads of greens! Read More
forhealth
Rating: 5 stars
09/22/2017
This is delicious!! I cut back on the sugar by 3/4 cup and it still tasted fine. Read More
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