Cranberry Balsamic Vinaigrette

4.8
(14)

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup balsamic vinegar

  • 1 tablespoon finely chopped dried cranberries

  • 1 teaspoon white sugar

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt

  • 1 clove garlic, peeled and smashed

  • freshly ground black pepper

  • ½ cup extra-virgin olive oil

Directions

  1. Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts (per serving)

183 Calories
19g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 13%
Sodium 217mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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