Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Cranberry Balsamic Vinaigrette 4.8 (14) 10 Reviews 3 Photos The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries. Recipe by Lisa Weston Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup balsamic vinegar 1 tablespoon finely chopped dried cranberries 1 teaspoon white sugar 1 teaspoon Dijon mustard ½ teaspoon salt 1 clove garlic, peeled and smashed freshly ground black pepper ½ cup extra-virgin olive oil Directions Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar. I Made It Print Nutrition Facts (per serving) 183 Calories 19g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 183 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Sodium 217mg 9% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 0g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved