Cranberry Balsamic Vinaigrette

Name: Cranberry Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 0.25 cup balsamic vinegar; 1 tablespoon finely chopped dried cranberries; 1 teaspoon white sugar; 1 teaspoon Dijon mustard; 0.5 teaspoon salt; 1 clove garlic, peeled and smashed; freshly ground black pepper; 0.5 cup extra-virgin olive oil

4.8

(14)

10 Reviews

3 Photos

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Recipe by Lisa Weston

Updated on September 26, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Directions

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts (per serving)

183	Calories
19g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	13%
Sodium 217mg	9%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 0g
Vitamin C 0mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.