Rating: 4.73 stars
77 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Perfect on any salad, this dressing is light and refreshing.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

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Nutrition Facts

143 calories; protein 0.1g; carbohydrates 5.8g; fat 13.8g; sodium 136.3mg. Full Nutrition
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Reviews (63)

Most helpful positive review

Rating: 5 stars
01/09/2014
Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it...worked like a charm! Very nice and refreshing. I will be making this one again~YUM! Thanks for sharing. :) Read More
(35)

Most helpful critical review

Rating: 2 stars
05/01/2014
Too much lime juice! Bad after taste. Was disappointed. Read More
(2)
77 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/08/2014
Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it...worked like a charm! Very nice and refreshing. I will be making this one again~YUM! Thanks for sharing. :) Read More
(35)
Rating: 5 stars
04/03/2017
I would give this 10 stars if I could! Amazing, my whole family loved it. I made the recipe with all the ingredients exactly as written but did not put this in the blender, just put everything in a mason jar (made sure the lid was on tightly!) and shook it for a few seconds until it emulsified. Perfect way to keep the leftovers until tomorrow as well :) Read More
(14)
Rating: 5 stars
02/23/2017
I love this! It is great made just as written and it also lends itself well to variations. Today for the lime juice portion I used half fresh lime juice and half fresh pineapple juice. I also added half a teaspoon of minced-ginger-from-a-jar and it was divine. Read More
(8)
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Rating: 5 stars
02/02/2016
Guys - I have never made salad dressing before. I made this. It is amazing. I cut the recipe in half. Used a fresh lime (2 tbsp juice/lime) and didn't have canola oil so I used vegetable oil. It's amazing. I made honey and lime zest glaze for chicken to go in the salad with it, and since the salad had berries added 1 blackberry and 4 blueberries after I had already tried the initial flavor. Either way is DELICIOUS. Read More
(8)
Rating: 5 stars
07/21/2014
I love this recipe. I was looking for a fresh dressing to go with my avocado mango salad, and found this to be perfect, especially since I had a bunch of limes on the table. I am always a fan of fresh ingredients, so I used 2 cloves of fresh garlic instead of the garlic powder. I also substituted out the white sugar, so I ended up using about 2 1/2 T honey. I will definitely use this recipe again... especially since my friends have taken most of the leftovers. :) Read More
(7)
Rating: 5 stars
01/24/2016
Loved this! Great over avocado and grilled chicken and greens! I am not a fan of canola oil, so I substituted 1/2 the amount it called for with garlic evoo. Didn't measure the salt, pepper, cumin - just tasted as I went and shook it up in a mason jar. YUM! ALSO, I didn't add the sugar. The honey was sweet enough for my taste! Read More
(6)
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Rating: 2 stars
05/01/2014
Too much lime juice! Bad after taste. Was disappointed. Read More
(2)
Rating: 5 stars
05/11/2015
I amped up the lime juice a bit since I hand squeezed and had a bit extra so I also added about another tablespoon of honey. Threw everything into a jar and used my immersion blender to create the emulsion. Used it to dress a salad with Napa cabbage red leaf lettuce shaved fennel red onion red mangoes and navel oranges. After each person dressed their salad we sprinkled a little Tagin Classico on top as well. It was divine! Read More
(2)
Rating: 5 stars
01/19/2015
I use it daily Read More
(2)