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Honey-Lime Vinaigrette

Rated as 4.69 out of 5 Stars

"Perfect on any salad, this dressing is light and refreshing."
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Ingredients

5 m servings 143 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts


Per Serving: 143 calories; 13.8 g fat; 5.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 136 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw...

Most helpful critical review

Too much lime juice! Bad after taste. Was disappointed.

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Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw...

I would give this 10 stars if I could! Amazing, my whole family loved it. I made the recipe with all the ingredients exactly as written but did not put this in the blender, just put everything i...

I love this! It is great made just as written and it also lends itself well to variations. Today for the lime juice portion I used half fresh lime juice and half fresh pineapple juice. I als...

Guys - I have never made salad dressing before. I made this. It is amazing. I cut the recipe in half. Used a fresh lime (2 tbsp juice/lime) and didn't have canola oil so I used vegetable oil. I...

I love this recipe. I was looking for a fresh dressing to go with my avocado mango salad, and found this to be perfect, especially since I had a bunch of limes on the table. I am always a fan of...

Loved this! Great over avocado and grilled chicken and greens! I am not a fan of canola oil, so I substituted 1/2 the amount it called for with garlic evoo. Didn't measure the salt, pepper, c...

I amped up the lime juice a bit since I hand squeezed and had a bit extra so I also added about another tablespoon of honey. Threw everything into a jar and used my immersion blender to create t...

Pretty tart but I liked it. Might try to mix up the citrus next time.

Too much lime juice! Bad after taste. Was disappointed.