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Lemon Poppyseed Dressing

Rated as 4.82 out of 5 Stars

"A wonderful dressing for your favorite salads!"
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Ingredients

10 m servings 138 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

Nutrition Facts


Per Serving: 138 calories; 12.8 g fat; 6.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...

Most helpful critical review

Super super sugary. Not good mouthfeel and not balanced. Edits: 1/4 cup sour cream to hopefully get rid of the sweetness. The lemon toned down and the sugar felt more balanced but I would cut do...

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I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...

This is delicious even without the poppy seeds (dietary restriction). I used my immersion blender to complete this yummy dressing! Thanks, Lisa.

Made this for my brother and sister-in-laws birthday dinner. Didn't have any sweet or red onion so used a couple of shallots. Served it with mixed greens, strawberries, raspberries, blackberri...

Added less sugar and a little less mustard. Will try honey next time. Yummy!!

Really good. I used 1 tbsp of honey instead of sugar. I'm sure I will make it again.

This dressing is amazing! I use Meyer lemon olive oil instead of the canola oil. Lots of compliments!

Love this dressing. Just the right amount of sweet and sour. Subbed onion powder for fresh onion.

Excellent. Made as written except I added a small scoop of homemade plain yogurt. It is great!