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My review
Lemon Poppyseed Dressing
18
Lisa Weston
"A wonderful dressing for your favorite salads!"
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Ingredients
10 m servings 138Original recipe yields 12 servings
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
3/1/2014
I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...
Most helpful critical review
6/13/2016
Super super sugary. Not good mouthfeel and not balanced. Edits: 1/4 cup sour cream to hopefully get rid of the sweetness. The lemon toned down and the sugar felt more balanced but I would cut do...
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3/1/2014
I make this salad dressing - only 3X's the recipe about every 2 - 3 weeks...we eat a LOT of salad!! I got the recipe from "Winter Fruit Salad with Poppyseed Dressing " here on AR. Over the mon...
1/27/2014
This is delicious even without the poppy seeds (dietary restriction). I used my immersion blender to complete this yummy dressing! Thanks, Lisa.
6/4/2017
Made this for my brother and sister-in-laws birthday dinner. Didn't have any sweet or red onion so used a couple of shallots. Served it with mixed greens, strawberries, raspberries, blackberri...
4/24/2017
Added less sugar and a little less mustard. Will try honey next time. Yummy!!
3/7/2017
Really good. I used 1 tbsp of honey instead of sugar. I'm sure I will make it again.
10/14/2016
This dressing is amazing! I use Meyer lemon olive oil instead of the canola oil. Lots of compliments!
4/16/2015
Love this dressing. Just the right amount of sweet and sour. Subbed onion powder for fresh onion.