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Beef Paprika and Noodles
July 11, 2017

This recipe was a big hit at my house. I did make a few changes though. My husband can't eat spicy food so I cut way down on the paprika and only used a teaspoon. I also used minced dried onions instead of fresh because I didn't have an onion on hand. I served this over mashed potatoes and I think you could also try it over rice and that would be great too.

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