Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.

Lydia

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Recipe Summary

prep:
15 mins
cook:
2 hrs 10 mins
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

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  • Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

  • Ladle beef mixture over noodles to serve.

Nutrition Facts

664 calories; protein 45.8g 92% DV; carbohydrates 88.6g 29% DV; fat 14.5g 22% DV; cholesterol 143.3mg 48% DV; sodium 1065mg 43% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2014
I was looking for a good beef and noodle recipe. I chose this one because I had all of the ingredients. This was delicious! A really different take on beef and noodles. Kinda like BBQ beef and noodles. This would be good on top of mashed potatoes too. I will definitely make this again. I saved it to my recipe box. Thanks for sharing this delicious recipe! Read More
(4)

Most helpful critical review

Rating: 3 stars
11/02/2018
Seems like too much ketchup. Tasted more like BBQ beef than paprika. Not at all spicy. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/16/2014
I was looking for a good beef and noodle recipe. I chose this one because I had all of the ingredients. This was delicious! A really different take on beef and noodles. Kinda like BBQ beef and noodles. This would be good on top of mashed potatoes too. I will definitely make this again. I saved it to my recipe box. Thanks for sharing this delicious recipe! Read More
(4)
Rating: 5 stars
03/09/2017
I have another preferred Beef paprika recipe I use, but this was equally as delicious. I wouldn't call this a casserole though. I chose to make this in my instant pot for an even faster dinner. It was as simple as sautéeing the garlic and onion in oil, adding the beef, and then mixing the remaining ingredients together and pouring the sauce over the beef. I cooked this on high pressure for 20 minutes. The only thing I would change is instead of using the dry mustard, use Dijon mustard. Read More
(3)
Rating: 5 stars
07/11/2017
This recipe was a big hit at my house. I did make a few changes though. My husband can't eat spicy food so I cut way down on the paprika and only used a teaspoon. I also used minced dried onions instead of fresh because I didn't have an onion on hand. I served this over mashed potatoes and I think you could also try it over rice and that would be great too. Read More
(1)
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Rating: 4 stars
07/10/2017
I think we would use a tomato sauce instead of Ketchup. Read More
Rating: 3 stars
11/02/2018
Seems like too much ketchup. Tasted more like BBQ beef than paprika. Not at all spicy. Read More