Beef Paprika and Noodles

4.1
(8)

Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.

1
Prep Time:
15 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 2 pounds round steak, cut into bite-size pieces

  • 2 cups water, or more as needed

  • 2 cups ketchup

  • 1 cup sliced onion

  • ¼ cup Worcestershire sauce

  • ¼ cup brown sugar

  • 2 tablespoons paprika

  • 2 tablespoons dry mustard

  • 2 cloves garlic, chopped

  • salt and ground black pepper to taste

  • 1 (16 ounce) package egg noodles

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.

  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

  4. Ladle beef mixture over noodles to serve.

Nutrition Facts (per serving)

664 Calories
15g Fat
89g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 664
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 17%
Cholesterol 143mg 48%
Sodium 1065mg 46%
Total Carbohydrate 89g 32%
Dietary Fiber 4g 15%
Total Sugars 31g
Protein 46g
Vitamin C 17mg 85%
Calcium 83mg 6%
Iron 8mg 44%
Potassium 976mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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