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Beef Paprika and Noodles

Lydia

"Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well."
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Ingredients

2 h 25 m servings 664 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  4. Ladle beef mixture over noodles to serve.

Nutrition Facts


Per Serving: 664 calories; 14.5 g fat; 88.6 g carbohydrates; 45.8 g protein; 143 mg cholesterol; 1065 mg sodium. Full nutrition

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Reviews

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I was looking for a good beef and noodle recipe. I chose this one because I had all of the ingredients. This was delicious! A really different take on beef and noodles. Kinda like BBQ beef a...

I have another preferred Beef paprika recipe I use, but this was equally as delicious. I wouldn't call this a casserole though. I chose to make this in my instant pot for an even faster dinner. ...

This recipe was a big hit at my house. I did make a few changes though. My husband can't eat spicy food so I cut way down on the paprika and only used a teaspoon. I also used minced dried oni...

I think we would use a tomato sauce instead of Ketchup.