Easy Pumpkin Pie Smoothie

Rating: 4.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!

By eischen9

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.

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Cook's Note:

Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags.

Nutrition Facts

Per Serving:
172 calories; protein 1.9g; carbohydrates 39g; fat 1.7g; sodium 220.1mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 4 stars
12/04/2013
Instead of almond milk I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time I may just omit the banana and increase the pumpkin. Read More
Helpful
(6)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 4 stars
12/04/2013
Instead of almond milk I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time I may just omit the banana and increase the pumpkin. Read More
Helpful
(6)
Yoly
Allstar
Rating: 5 stars
11/13/2016
I loved this. It really does taste like pumpkin pie. I omitted the wheat germ only because I did not have any. Both my pumpkin and banana were frozen so I left out the ice. The only down side I could find was that I scaled the recipe down to 1 serving and it was very small. Next time I'll cut the recipe in half and make 1 serving out of it. Read More
Helpful
(5)
Holiday Baker
Allstar
Rating: 4 stars
12/17/2013
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally I planned to follow the recipe and cut the brown sugar in half but realized it badly needed the full amount of brown sugar. I bought a seasonal box of crackers that had some almost homemade tasting honey graham crackers. I used those. Whipped cream and honey graham crackers were a good compliment. I just wouldn't put this smoothie in regular rotation due to the added sugar but was different to try. ty Read More
Helpful
(4)
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bashinatasha
Rating: 4 stars
12/14/2013
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well Read More
Helpful
(2)
Katelyn Hallmark
Rating: 4 stars
11/09/2016
I loved this recipe! The only thing I think it needed 1/2 of a banana instead of a whole banana. Read More
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