Ingredients10 m servings 172 cals
- Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.
- Cook's Note:
- Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags.
Per Serving: 172 calories; 1.7 g fat; 39 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 220 mg sodium. Full nutrition
ReviewsRead all reviews 5
Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may j...
I loved this. It really does taste like pumpkin pie. I omitted the wheat germ only because I did not have any. Both my pumpkin and banana were frozen so I left out the ice. The only down side I ...
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I...
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well