-
-
My review
Easy Pumpkin Pie Smoothie
6
eischen9
"Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 172Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
12/4/2013
Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may j...
11/13/2016
I loved this. It really does taste like pumpkin pie. I omitted the wheat germ only because I did not have any. Both my pumpkin and banana were frozen so I left out the ice. The only down side I ...
12/17/2013
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I...
12/14/2013
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well
11/9/2016
I loved this recipe! The only thing I think it needed 1/2 of a banana instead of a whole banana.