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My review
Easy Pumpkin Pie Smoothie
eischen9
"Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!"
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Ingredients
10 m servings 172 calsOriginal recipe yields 4 servings
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Directions
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- Cook's Note:
- Frozen pumpkin is recommended for this smoothie, so before preparing this delicious concoction you'll want to separate the canned pumpkin (not pumpkin pie filling) in approximately 8 oz portions and place them into freezer-safe bags.
Nutrition Facts
Per Serving: 172 calories; 1.7 g fat; 39 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 220 mg sodium. Full nutrition
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Reviews
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12/4/2013
Instead of almond milk, I used lowfat milk. I also skipped the ice cubes and cut the brown sugar back to a couple tablespoons. Tasty smoothie--the kids and I enjoyed it a lot. Next time, I may j...
11/13/2016
I loved this. It really does taste like pumpkin pie. I omitted the wheat germ only because I did not have any. Both my pumpkin and banana were frozen so I left out the ice. The only down side I ...
12/17/2013
This tasted pretty good or a little closer to a pumpkin pie flavor than other smoothies I have had with the same flavor. I cut the recipe in half and it made 2 good sized servings. Originally, I...
12/14/2013
Very good recipe. Used pureed butternut squash and mixed spice as hard to get some of the ingredients here. Still worked quite well
11/9/2016
I loved this recipe! The only thing I think it needed 1/2 of a banana instead of a whole banana.