There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Edy's

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*

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  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.

  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

Tips

*Store-bought chocolate cookie crust may be substituted.

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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2019
Easy tasty and brought lots of compliments from my relatives after the Christmas Day dinner because it was so refreshing. Read More

Most helpful critical review

Rating: 1 stars
08/31/2019
Copy of the Dryer's Ice Cream Peppermint Pie? Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/31/2019
Copy of the Dryer's Ice Cream Peppermint Pie? Read More
Rating: 5 stars
12/27/2019
I loved how easy this recipe was compared to other peppermint pie recipes I've tried. I crushed soft peppermint candies rather than candy canes (I don't like the way bits of candy cane get stuck in my teeth) and put a layer of dark chocolate syrup in the middle of the layers as well as on the top. Everyone at the party loved it! Read More
Rating: 5 stars
12/29/2019
Easy tasty and brought lots of compliments from my relatives after the Christmas Day dinner because it was so refreshing. Read More
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