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Edy's Peppermint Pie

Rated as 5 out of 5 Stars

"There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry."
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Original recipe yields 8 servings


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  1. In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
  2. Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
  3. To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.


  • *Store-bought chocolate cookie crust may be substituted.

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Easy, tasty and brought lots of compliments from my relatives after the Christmas Day dinner because it was so refreshing.

I loved how easy this recipe was compared to other peppermint pie recipes I've tried. I crushed soft peppermint candies rather than candy canes (I don't like the way bits of candy cane get stuc...