Creamy, delicious tuna salad with a surprise ingredient!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

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  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts

187.4 calories; protein 14.3g 29% DV; carbohydrates 3.5g 1% DV; fat 12.9g 20% DV; cholesterol 80.1mg 27% DV; sodium 260.1mg 10% DV. Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2003
This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg without losing anything in the flavor department. I also suggest a half cup of onion, instead of a 3/4. Read More
(48)

Most helpful critical review

Rating: 1 stars
02/11/2004
This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. The taste just wasn't worth the time and trouble. Read More
(37)
131 Ratings
  • 5 star values: 87
  • 4 star values: 24
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
06/30/2003
This is the best homeade tuna salad recipe i've ever had. It's a must try for any tuna salad fan. You can make varaitions on it to fit your taste. To save time you can omit the boiled egg without losing anything in the flavor department. I also suggest a half cup of onion, instead of a 3/4. Read More
(48)
Rating: 1 stars
02/11/2004
This was just WAY too much trouble for something that should be quick and easy. Although the taste was interesting, it isn't something that would make me want to try it again, or serve it to guests. The taste just wasn't worth the time and trouble. Read More
(37)
Rating: 5 stars
06/24/2003
This recipe is perfect! I doubt I will use any other for tuna salad. I substituted slightly to make it low fat: using 4 hard boiled egg whites fat-free Miracle Whip and fat-free sour cream. Everything else I followed exactly and served it on toasted English muffins with sliced tomatoes and a sprinkle of lemon pepper. Fantastic! Read More
(32)
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Rating: 5 stars
03/02/2009
I loved this tuna salad. I've been looking for quite a while for some tricks to make my tuna salad more like those that restaurants serve and less like me just opening a can and adding ingredients at random. This did the trick! I omitted the crab meat (because I don't eat crab) and used dill pickle juice (instead of the relish as I didn't have any). I used freshly grated pepper instead of lemon pepper. It was excellent. I scarfed it down immediately. Read More
(18)
Rating: 5 stars
08/25/2003
My family absolutely loves this recipe. I've made this many times. My teenager says she doesn't like tuna salad but she loves this. I had been searching for something more interesting than the normal tuna salad and this is it!!! I'll make this everytime instead of that boring stuff. Thanks. Read More
(16)
Rating: 4 stars
09/14/2006
This is a superb tuna salad that I wouldn't hesitate to serve at buffet or light lunch with Martha Stewart -- or even the President for that matter. I have always put sweet relish mayo and hard boiled egg in my own tuna salad but this one is so creamy-spreadable and so palate pleasing I plan on passing the recipe on to friends. Ordinarily a "mere" tuna salad would not merit that attention but this version is a classic and a keeper. Read More
(15)
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Rating: 5 stars
08/05/2005
Needed to make something in a hurry for an afternoon picnic - and had most of the ingredients except substituted dill pickle relish with a few pickle slices diced up - grated a tsp of lemon rind instead of using lemon pepper - used 1/2 cup of green onions - and 1 tsp of dry dijon mustard. Am saving this one in my recipe file. Excellent!!! Read More
(14)
Rating: 4 stars
07/18/2008
Update: The flavors seemd to "marry" overnight & this was much better this morning! Had for brunch on a toasted English muffin. If I make again I won't add the mustard or prehaps use Dijon. Original review: The mustard in this tasted weird to me. I couldn't taste the crab (I have always thought when using crab keep the ingredients simple so that you taste the sweetness of the crab meat). Also two types of pickle relish plus the addition of dill weed is overkill. Sorry didn't really like this one. ): Read More
(12)
Rating: 3 stars
04/01/2005
This was good but not extraordinary. It just wasn't worth the time or the ingredients. Just goes to show IMO that sometimes the most basic recipes are the best recipes. On the other hand I served the leftovers as a dip with 7-grain crackers and my guests loved it. I substituted shrimp for the crab. Read More
(10)