Best Ever Tuna Salad


This is my best-ever tuna salad recipe. It's creamy and delicious with a surprise ingredient!

Prep Time:
15 mins
Total Time:
15 mins


  • 2 eggs

  • 2 (5 ounce) cans tuna, drained

  • 1 (6 ounce) can crabmeat, shredded

  • ½ cup mayonnaise

  • 1 teaspoon sour cream

  • 1 teaspoon yellow mustard

  • ½ teaspoon dried dill weed

  • teaspoon lemon pepper

  • 2 tablespoons dill pickle relish

  • 2 tablespoons sweet pickle relish

  • ¾ cup finely chopped onion


  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Nutrition Facts (per serving)

187 Calories
13g Fat
4g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 11%
Cholesterol 80mg 27%
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 14g
Vitamin C 2mg 9%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love