There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*

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  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.

  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

Tips

*Store-bought chocolate cookie crust may be substituted.

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2013
this was soooo delish! Read More
(3)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2013
this was soooo delish! Read More
(3)
Rating: 5 stars
10/18/2016
I made this for Christmas last year and is absolutely delicious! Will make this a yearly tradition! Read More
(1)
Rating: 5 stars
12/27/2016
Easy and delicious. I used way more than 5 cookies 20 to be exact. Read More
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Rating: 5 stars
02/22/2019
Perfect festive and yummy holiday dessert! Read More