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My review
Ham and Cheese Egg Bake
Dietz & Watson
"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."
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Ingredients
servings 300 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees.
- Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
- Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.
Nutrition Facts
Per Serving: 300 calories; 18.8 g fat; 11.7 g carbohydrates; 20.9 g protein; 196 mg cholesterol; 1142 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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Newest
11/16/2014
This was pretty good. I did switch it up a little though. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverlea...
10/18/2015
Yummy! I cut the bread in half (not much of a bread eater) and used brown sugar honey ham slices. Sprinkled some garlic powder over the cheese (used grated cheddar) and replaced the tomatoes w...
11/12/2014
This is very good, and simple recipe. I made no changes to it, and will make it again, exactly the same.
7/23/2017
This recipe puts in mind the correct proportions of bread, eggs and milk. So then adding your own ideas comes easy.
12/6/2016
Loved this easy breakfast recipe , after I added the ham I added in sautéed mushrooms and onions and it was delicious. I didn't have any tomatoes on hand so I used a can (not a whole can) of smo...
1/16/2016
Great! Quick & easy. We usually have the main ingrediants on hand & add or swap out others as needed. 5 stars, it's so easy even I can make it!
12/9/2017
Very good. I used shredded Tex-Mex style cheese for a spicy "bite", and diced some leftover cooked ham. My better half wasn't crazy about the the bread base layer, so next time I'll try a potato...
11/11/2017
Used organic wheat bread with crust still on, warmed in oven till crispyish then cut into one inch cubes. Changed cheese to grated mozzarella and cheddar and used about 1/4 cup canned roasted to...