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Ham and Cheese Egg Bake

Rated as 4.65 out of 5 Stars
21

"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."
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Ingredients

servings 300
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees.
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts


Per Serving: 300 calories; 18.8 11.7 20.9 196 1142 Full nutrition

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Reviews

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This was pretty good. I did switch it up a little though. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverlea...

Yummy! I cut the bread in half (not much of a bread eater) and used brown sugar honey ham slices. Sprinkled some garlic powder over the cheese (used grated cheddar) and replaced the tomatoes w...

This is very good, and simple recipe. I made no changes to it, and will make it again, exactly the same.

Great! Quick & easy. We usually have the main ingrediants on hand & add or swap out others as needed. 5 stars, it's so easy even I can make it!

This recipe puts in mind the correct proportions of bread, eggs and milk. So then adding your own ideas comes easy.

Loved this easy breakfast recipe , after I added the ham I added in sautéed mushrooms and onions and it was delicious. I didn't have any tomatoes on hand so I used a can (not a whole can) of smo...

This is a very good basic recipe - I had to cook it an extra 5 minutes or more but otherwise it was very good. This could easily be dressed up with veggies, different meats, cheeses and seasonin...

I added spinach and onion, used garlic powder in the egg mixture and used half and half instead of milk. I didn’t use the bread. It was flavorful and turned out good. It took 50 minutes to bake.

Excellent modified frittata recipe. I liked the addition of the bread cubes (I used the rest of an old French loaf I had). I also reduced the cheese by almost a cup by having a little lighter ha...