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Ham and Cheese Egg Bake

Dietz & Watson

"Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole."
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servings 300 cals
Original recipe yields 8 servings

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  1. Preheat the oven to 350 degrees.
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts

Per Serving: 300 calories; 18.8 g fat; 11.7 g carbohydrates; 20.9 g protein; 196 mg cholesterol; 1142 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 15
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This was pretty good. I did switch it up a little though. Right after I put the ham on I added sautéed mushrooms and onions only to half cuz my hubby doesn't like mushrooms. I had some cloverlea...

Yummy! I cut the bread in half (not much of a bread eater) and used brown sugar honey ham slices. Sprinkled some garlic powder over the cheese (used grated cheddar) and replaced the tomatoes w...

This is very good, and simple recipe. I made no changes to it, and will make it again, exactly the same.

This recipe puts in mind the correct proportions of bread, eggs and milk. So then adding your own ideas comes easy.

Loved this easy breakfast recipe , after I added the ham I added in sautéed mushrooms and onions and it was delicious. I didn't have any tomatoes on hand so I used a can (not a whole can) of smo...

Great! Quick & easy. We usually have the main ingrediants on hand & add or swap out others as needed. 5 stars, it's so easy even I can make it!

Very good. I used shredded Tex-Mex style cheese for a spicy "bite", and diced some leftover cooked ham. My better half wasn't crazy about the the bread base layer, so next time I'll try a potato...

Used organic wheat bread with crust still on, warmed in oven till crispyish then cut into one inch cubes. Changed cheese to grated mozzarella and cheddar and used about 1/4 cup canned roasted to...

I have made this twice and both times the recipe turned out very well. onions and mushrooms were my addition the second time I made it and for me I enjoyed that more.