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Crostini with Beef Tenderloin and Horseradish

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Dietz & Watson

"Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer."
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servings 96 cals
Original recipe yields 16 servings (16 crostini)

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Nutrition Facts

Per Serving: 96 calories; 1 g fat; 16.4 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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