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Crostini with Beef Tenderloin and Horseradish

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23

"Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer."
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Ingredients

servings 96
Original recipe yields 16 servings (16 crostini)

Directions

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  1. Toss the beef slices with a pinch of salt and pepper.
  2. To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Nutrition Facts


Per Serving: 96 calories; 1 16.4 5.1 5 245 Full nutrition

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