Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

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Recipe Summary

Servings:
16
Yield:
16 crostini
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the beef slices with a pinch of salt and pepper.

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  • To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Nutrition Facts

96 calories; protein 5.1g; carbohydrates 16.4g; fat 1g; cholesterol 4.7mg; sodium 244.8mg. Full Nutrition
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