Crostini with Beef Tenderloin and Horseradish
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Ingredientsservings 96 cals
Original recipe yields 16 servings (16 crostini)
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.
Per Serving: 96 calories; 1 g fat; 16.4 g carbohydrates; 5.1 g protein; 5 mg cholesterol; 245 mg sodium. Full nutrition