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Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

Dietz & Watson


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Toss the beef slices with a pinch of salt and pepper.

  • To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Nutrition Facts

96 calories; 1 g total fat; 5 mg cholesterol; 245 mg sodium. 16.4 g carbohydrates; 5.1 g protein; Full Nutrition