Cheddar Fennel Potato Gratin
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Recipe Summary test
Original recipe yields 6 servings
444 calories; protein 11g; carbohydrates 49.7g; fat 23.2g; cholesterol 79.3mg; sodium 792mg. Full Nutrition