-
-
My review
Garlic Roasted Broccoli with Parmesan Cheese
24
Dietz & Watson
"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
Added to shopping list.
Go to shopping list.
Ingredients
servings 123Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6899 Ratings
-
-
-
-
-
Most helpful positive review
4/9/2014
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...
Most helpful critical review
3/24/2014
I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juic...
Most helpful
Most positive
Least positive
Newest
4/9/2014
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...
2/2/2014
So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...
1/27/2015
I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.
4/30/2015
This a great recipe if you like all the ingredients. I added 10cloves of garlic with 2 heads of broccoli. I especially liked it cold,raw and marinating in the olive oil and garlic, salt.
2/5/2015
Good recipe. The broccoli got a little brown while baking but other than that turned out well.
11/29/2014
Very easy, and I thought it was tasty but hubs was "indifferent". I seriously got that answer, so I guess he didn't love it but didn't hate it either. I only put a little bit of lemon juice in...
8/21/2014
Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, l...
2/24/2016
This is the best broccoli I've ever had and my family loves it. I've made it multiple times now. I use 2 heads of broccoli and so I double the recipe. I place the ingredients in a large ziploc...