New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Garlic Roasted Broccoli with Parmesan Cheese by Dietz & Watson

Garlic Roasted Broccoli with Parmesan Cheese

Rated as 4.55 out of 5 Stars
249 made it  |  57 reviews   |  11 photos
13

Recipe by:

"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
Added to shopping list. Go to shopping list.

Ingredients

servings 123
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
You might also like
Roasted Cabbage

Tender and perfectly roasted.
Roasted Sriracha Cheese Cauliflower Bites

Spicy, cheesy, tasty bites!
Parmesan Broccoli Balls

A fun li’l fritter of broccoli & cheese!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 123 calories; 10.9 4 3.7 6 265 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 57
Rate and review

  1. 82 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

Read more
Most helpful critical review

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juic...

Read more
Most helpful
Most positive
Least positive
Newest

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

Read more

So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...

Read more

really good

Read more

I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.

Read more

This a great recipe if you like all the ingredients. I added 10cloves of garlic with 2 heads of broccoli. I especially liked it cold,raw and marinating in the olive oil and garlic, salt.

Read more

Good recipe. The broccoli got a little brown while baking but other than that turned out well.

Read more

Very easy, and I thought it was tasty but hubs was "indifferent". I seriously got that answer, so I guess he didn't love it but didn't hate it either. I only put a little bit of lemon juice in...

Read more

Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, l...

Read more

This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!

Read more
More Reviews