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Photo of Garlic Roasted Broccoli with Parmesan Cheese by Dietz & Watson

Garlic Roasted Broccoli with Parmesan Cheese

Rated as 4.56 out of 5 Stars
259 made it  |  59 reviews   |  11 photos
21

Recipe by:

"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
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Ingredients

servings 123
Original recipe yields 6 servings

Directions

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  1. Preheat your oven to 425 degrees F.
  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
  3. Mince the garlic and toss it in with the broccoli.
  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
  5. Bake in the oven for 20-25 minutes until the broccoli is tender.
  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
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Nutrition Facts


Per Serving: 123 calories; 10.9 4 3.7 6 265 Full nutrition

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Reviews

Read all reviews 59
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  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

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Most helpful critical review

I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juic...

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I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...

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So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...

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really good

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I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.

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This a great recipe if you like all the ingredients. I added 10cloves of garlic with 2 heads of broccoli. I especially liked it cold,raw and marinating in the olive oil and garlic, salt.

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Good recipe. The broccoli got a little brown while baking but other than that turned out well.

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Very easy, and I thought it was tasty but hubs was "indifferent". I seriously got that answer, so I guess he didn't love it but didn't hate it either. I only put a little bit of lemon juice in...

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Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, l...

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This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!

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