Garlic Roasted Broccoli with Parmesan Cheese


Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

6 servings


  • 1 head broccoli, washed and cut into bite-sized pieces

  • 2 cloves garlic, minced

  • 4 tablespoons extra virgin olive oil, divided

  • ½ teaspoon kosher salt

  • ½ teaspoon coarse ground black pepper

  • 1 tablespoon lemon juice

  • ¼ cup Dietz & Watson Shaved Parmesan Cheese


  1. Preheat your oven to 425 degrees F.

  2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

  3. Mince the garlic and toss it in with the broccoli.

  4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

  5. Bake in the oven for 20-25 minutes until the broccoli is tender.

  6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Nutrition Facts (per serving)

123 Calories
11g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 123
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 6mg 2%
Sodium 265mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 4g
Vitamin C 46mg 231%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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