Rating: 4.5 stars
111 Ratings
  • 5 star values: 78
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat your oven to 425 degrees F.

  • Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

  • Mince the garlic and toss it in with the broccoli.

  • Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

  • Bake in the oven for 20-25 minutes until the broccoli is tender.

  • Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Nutrition Facts

123 calories; protein 3.7g; carbohydrates 4g; fat 10.9g; cholesterol 5.5mg; sodium 265.4mg. Full Nutrition