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My review
Garlic Roasted Broccoli with Parmesan Cheese
Dietz & Watson
"Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese."
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Ingredients
servings 123 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts
Per Serving: 123 calories; 10.9 g fat; 4 g carbohydrates; 3.7 g protein; 6 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 5679 Ratings
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Most helpful positive review
4/9/2014
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...
Most helpful critical review
3/24/2014
I thought it was just okay. I will probably make again, but without the lemon juice. I found it to be pretty tart and odd with the cheese. I did test the broccoli before adding the lemon juic...
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4/9/2014
I followed the recipe's ingredients but started them out in an aluminum foil hot pack. I roasted the pack on the grill over medium heat turning every 5 minutes, for 15 minutes. I also thinly sli...
2/2/2014
So yummy! Wish I would have cooked more. I added asparagus in with the broccoli. I did end up pulling them out of the oven at 15 min but I had chopped them up pretty small to begin with. Will de...
1/27/2015
I've also tried this recipe without lemon juice and added Panko bread crumbs, and I loved it even more.
4/30/2015
This a great recipe if you like all the ingredients. I added 10cloves of garlic with 2 heads of broccoli. I especially liked it cold,raw and marinating in the olive oil and garlic, salt.
2/5/2015
Good recipe. The broccoli got a little brown while baking but other than that turned out well.
11/29/2014
Very easy, and I thought it was tasty but hubs was "indifferent". I seriously got that answer, so I guess he didn't love it but didn't hate it either. I only put a little bit of lemon juice in...
8/21/2014
Yum! That one word about sums this up. What a simple, yet deliciously tasty dish. My only regret was that I hadn't made more -- at the end of dinner this dish had been completely polished off, l...
2/7/2015
This is my new favorite way to make broccoli. It is delicious and easy, and not as fattening as au gratin. Love it!