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Tuna Scalloped Potatoes
April 05, 2005

we added some left over seasoned salmon, and it added some a lot of good flavor. we also added some fresh mushrooms, i'd recommend that if you like them. make sure to add the flour before you add the milk, the sauce thickens very slowly, since it took about half an hour, so i would make the sauce first. the casserole turned out great, but there wasn't a lot of spice to it. next time i'll try using dijon mustard to see if that gives it a little extra kick.

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