Green Bean Cheddar Casserole
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Ingredientsservings 381 cals
Original recipe yields 8 servings
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Per Serving: 381 calories; 28.2 g fat; 23.3 g carbohydrates; 6.6 g protein; 22 mg cholesterol; 746 mg sodium. Full nutrition