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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

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Recipe Summary test

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

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  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

  • Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutrition Facts

381 calories; protein 6.6g; carbohydrates 23.3g; fat 28.2g; cholesterol 22.4mg; sodium 746.2mg. Full Nutrition
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