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Green Bean Cheddar Casserole

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Dietz & Watson

"This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese."
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servings 381 cals
Original recipe yields 8 servings

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  1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
  3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutrition Facts

Per Serving: 381 calories; 28.2 g fat; 23.3 g carbohydrates; 6.6 g protein; 22 mg cholesterol; 746 mg sodium. Full nutrition

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