Green Bean Cheddar Casserole
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Original recipe yields 8 servings
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Per Serving: 381 calories; 28.2 23.3 6.6 22 746 Full nutrition