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My review
Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
23
Dietz & Watson
"Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish."
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Ingredients
servings 629Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
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Reviews
Read all reviews 1826 Ratings
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Most helpful positive review
10/27/2014
The absolute star of the show in terms of tonight's dinner. As this recipe's first reviewer I say wow, these are some great potatoes! (Me thinks it just might have a little something to do wit...
Most helpful critical review
12/28/2014
My son liked it but the rest of the family could care less.
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10/27/2014
The absolute star of the show in terms of tonight's dinner. As this recipe's first reviewer I say wow, these are some great potatoes! (Me thinks it just might have a little something to do wit...
2/3/2015
I had this recipe in my shopping list for some time, but could not locate the specialty cheese. This is what I did because I was determined to make this, and try to be fair in my rating. I use...
8/22/2017
I didn't have the garlic cheddar, so I fried up some garlic with the bacon instead. Keeper recipe!
12/20/2016
Did not have bacon, substitute with pepperoni, still taste marvelous. Will make it again.
9/13/2017
Husband not a big fan of scalloped potatoes but he loves it done this way. I didn't use bacon subbed in sauteed ham and onion with lots of butter. Used less sour cream and cream cheese, lots of ...
4/13/2017
I added chopped onion, and garlic. I topped the casserole with French Fried Onion Rings. This was great!