Ham and Cheddar Corn Muffins


Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.

12 muffins


  • 2 (8.5 ounce) packages of your favorite corn muffin mix

  • 1 cup finely diced Dietz & Watson Uncured All Natural Classic Dinner Ham

  • 116 cup Dietz & Watson NY State Garlic Cheddar

  • ¼ cup finely chopped chives or scallion greens


  1. Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.

  2. In a large bowl, prepare muffin batter as directed.

  3. Fold in the ham, cheese, and chives or scallions.

  4. Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Nutrition Facts (per serving)

168 Calories
5g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 734mg 32%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 5g
Vitamin C 1mg 3%
Calcium 93mg 7%
Iron 1mg 6%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.