Jen's Cranberry Apple Pie


One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
1 apple cranberry pie


  • 2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced

  • 1 pound Granny Smith apples - peeled, cored, and sliced

  • 1 ½ cups fresh cranberries

  • 1 cup firmly packed brown sugar

  • ¼ cup all-purpose flour

  • 2 Meyer lemons, zested

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon freshly grated nutmeg

  • 1 teaspoon vanilla extract

  • 1 pie dough for a double-crust pie

  • 2 tablespoons butter, cut into small pieces


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.

  3. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

  4. Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Cook's Note:

I use Jen's Killer Pie Crust pie dough recipe.

Nutrition Facts (per serving)

355 Calories
11g Fat
66g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 8mg 3%
Sodium 147mg 6%
Total Carbohydrate 66g 24%
Dietary Fiber 6g 21%
Total Sugars 45g
Protein 2g
Vitamin C 12mg 59%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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