One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.


Recipe Summary

20 mins
50 mins
1 hr 10 mins
1 apple cranberry pie


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.

  • Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

  • Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Cook's Note:

I use Jen's Killer Pie Crust pie dough recipe.

Nutrition Facts

355 calories; protein 2.4g 5% DV; carbohydrates 66g 21% DV; fat 10.6g 16% DV; cholesterol 7.6mg 3% DV; sodium 147.4mg 6% DV. Full Nutrition

Reviews (1)

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Rating: 5 stars
We made this for Christmas and it was AMAZING!!! Perfect amount of tart and sweet. The cinnamon and nutmeg combined with the lemon zest made it so unique and tasty! Read More