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Jen's Cranberry Apple Pie


"One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart."
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1 h 10 m servings 355 cals
Original recipe yields 8 servings (1 apple cranberry pie)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
  3. Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
  4. Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.


Nutrition Facts

Per Serving: 355 calories; 10.6 g fat; 66 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 147 mg sodium. Full nutrition

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We made this for Christmas and it was AMAZING!!! Perfect amount of tart and sweet. The cinnamon and nutmeg combined with the lemon zest made it so unique and tasty!