Jen's Cranberry Apple Pie

Name: Jen's Cranberry Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced; 1 pound Granny Smith apples - peeled, cored, and sliced; 1.5 cups fresh cranberries; 1 cup firmly packed brown sugar; 0.25 cup all-purpose flour; 2 Meyer lemons, zested; 1.25 teaspoons ground cinnamon; 0.25 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1 pie dough for a double-crust pie; 2 tablespoons butter, cut into small pieces

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One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Recipe by jennifermo

Published on March 5, 2020

3

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 apple cranberry pie

Jump to Nutrition Facts

Ingredients

2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
1 pound Granny Smith apples - peeled, cored, and sliced
1 ½ cups fresh cranberries
1 cup firmly packed brown sugar
¼ cup all-purpose flour
2 Meyer lemons, zested
1 ¼ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 pie dough for a double-crust pie
2 tablespoons butter, cut into small pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Cook's Note:

I use Jen's Killer Pie Crust pie dough recipe.

Nutrition Facts (per serving)

355	Calories
11g	Fat
66g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 8mg	3%
Sodium 147mg	6%
Total Carbohydrate 66g	24%
Dietary Fiber 6g	21%
Total Sugars 45g
Protein 2g
Vitamin C 12mg	59%
Calcium 43mg	3%
Iron 1mg	7%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.