Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 355 cals
Original recipe yields 8 servings (1 apple cranberry pie)
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
- Cook's Note:
- I use Jen's Killer Pie Crust pie dough recipe.
Per Serving: 355 calories; 10.6 g fat; 66 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 1