Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Dessert Roll-Ups

Rated as 4 out of 5 Stars
14

"Sweet and spicy, this extremely fast and easy finger food can be served as either an appetizer or dessert."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 201
Original recipe yields 12 servings (12 roll-ups)

Directions

{{model.addEditText}} Print
  1. Warm a skillet over medium-high heat. Spray 1 side of a tortilla with cooking spray and place, sprayed-side down, into skillet. Sprinkle tortilla with 1 teaspoon cinnamon sugar; cook for 1 minute. Sprinkle 1/2 teaspoon cayenne pepper over cinnamon sugar layer. Slide tortilla onto a plate and drizzle with 1 teaspoon honey. Roll tortilla tightly and secure with a toothpick. Repeat with remaining ingredients.

Nutrition Facts


Per Serving: 201 calories; 3.7 38.1 4.4 0 235 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Don't cook the tortilla too long or you won't be able to roll it (I learned the hard way). All you want to do is heat it a little. I made one with 1/2 tsp cayenne, and it was W-A-Y too spicy f...

Most helpful critical review

Good Lord! If you dare use this much cayenne pepper, be prepared to call the fire department!! Way too much even for uber spicy fans!

Most helpful
Most positive
Least positive
Newest

Don't cook the tortilla too long or you won't be able to roll it (I learned the hard way). All you want to do is heat it a little. I made one with 1/2 tsp cayenne, and it was W-A-Y too spicy f...

Try spreading a little sweetened cream cheese before rolling it for additional richness!

Good Lord! If you dare use this much cayenne pepper, be prepared to call the fire department!! Way too much even for uber spicy fans!

VERY SPICY!!! Eat if you dare!!!

We loved it but made some big changes. Added butter to the tortilla first; then the sugar cinnamon combo let it cook for a minute. Skipped the cayenne, slid it onto a plate and went straight to ...

Delicious! I make these all the time. I love spicy food though and I had to half the amount of cayenne pepper so start with less then add to taste.

Its a great sweet & spicy dessert in a pinch. You can't beat the flavor per time spent making it.