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Ingredients2 d 10 m servings 103 cals
Original recipe yields 16 servings
- Place ginger in a portable pitcher or container. Pour vodka over ginger; let sit for 2 days before serving.
- Cook' Note:
- Use a portable container like one you would use at a picnic for ice-tea (as in, it has a tap where you press a button or turn a lever, and liquid pours out).
- Don't waste your money on premium Vodka, any mid-shelf Vodka (Svedka®, Skyy®, Absolut®) will do.
Per Serving: 103 calories; 0 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition