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Blackberry-Infused Tequila


"A fruity, pink liquor which makes delicious and colorful margaritas."
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14 d 15 m servings 121 cals
Original recipe yields 16 servings (0.75 liter)

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  • Prep

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  1. Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
  2. Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
  3. Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.

Nutrition Facts

Per Serving: 121 calories; 0.1 g fat; 3.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I very often make a lime tequila cordial just for sipping over ice and thought the addition of blackberries would be a fun twist. Very enjoyable with the lime flavor to brighten up the earthy b...