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Ingredients14 d 15 m servings 121 cals
Original recipe yields 16 servings (0.75 liter)
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.
Per Serving: 121 calories; 0.1 g fat; 3.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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