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Chili con Carne III

Rated as 4.08 out of 5 Stars

"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
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Ingredients

45 m servings 285
Original recipe yields 6 servings

Directions

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  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

Nutrition Facts


Per Serving: 285 calories; 14 19.3 20.7 62 338 Full nutrition

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Reviews

Read all reviews 42
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added ...

Most helpful critical review

Easy to make but very bland. I will not make this again.

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This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added ...

This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn...

Excellent base chili recipe; if you follow it word for word, I could see how some would say this dish was bland, but with a little creativity you’ve got a winner. I added green & red bell peppe...

very nice, added a can of baked beans and extra chilly as i like it hot

there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added mushrooms and will add even more vegetables next time. (maybe a bit more chili powder as well) Thank...

This is by far the best chile con carne I have ever tasted.

Excellent. One of "The" best *Chili's* ever made. I make this recipe at least 2 times a month. You can freeze it or leave it as leftovers. It is very savory, hearty, just the right amount of spi...

Really great recipe for beginners. This was the first time I made chili and this recipe was simple to follow, pretty quick and tasty. I definitely had to play with the measurements in order to g...