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Ingredients3 d 15 m servings 85 cals
Original recipe yields 30 servings (1 liter)
- Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.
- Cook's Note:
- Be careful when preparing, as beet juice can stain. Around here it's pretty much held that beet vodka makes a superior Bloody Mary.
Per Serving: 85 calories; 0.1 g fat; 2.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition
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