Beet Infused Vodka

5.0
(2)

This is a full-flavored and earthy vodka that will keep you coming back.

2
2
Prep Time:
15 mins
Additional Time:
3 days
Total Time:
3 days 15 mins
Servings:
30
Yield:
1 liter

Ingredients

  • 2 pounds beets, peeled and cubed

  • 1 liter vodka

Directions

  1. Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.

Cook's Note:

Be careful when preparing, as beet juice can stain. Around here it's pretty much held that beet vodka makes a superior Bloody Mary.

Nutrition Facts (per serving)

85 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 85
% Daily Value *
Total Fat 0g 0%
Sodium 24mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 2mg 8%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.