This is a full-flavored and earthy vodka that will keep you coming back.

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Recipe Summary

prep:
15 mins
additional:
3 days
total:
3 days
Servings:
30
Yield:
1 liter
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beets in a sealable container. Pour vodka over beets, seal container, and shake vigorously. Place container in a cool, dark place and store for 3 days, shaking twice per day.

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Cook's Note:

Be careful when preparing, as beet juice can stain. Around here it's pretty much held that beet vodka makes a superior Bloody Mary.

Nutrition Facts

85 calories; protein 0.5g 1% DV; carbohydrates 2.9g 1% DV; fat 0.1g; cholesterolmg; sodium 23.9mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2015
We loved it in Bloody Marys! Use the leftover beets to make borscht. Fabulous! Read More
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