-
-
My review
Iced Cinnamon Raisin Biscuits
Karen Zastrow
"A quick and easy breakfast item reminiscent of a famous fast-food version."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 165 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts
Per Serving: 165 calories; 4.1 g fat; 30.7 g carbohydrates; 2.4 g protein; 1 mg cholesterol; 321 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/12/2014
It was the previous reviewer’s mouthwatering photo of these biscuits that prompted me to get myself right into the kitchen this morning to make them. It took me two tries. The first time, they...
1/11/2014
Yes, these certainly were easy enough to make. Unfortunately, I found them dry and rather tough after only 7 minutes baking, unlike a moist biscuit. If I were to make again, I'd also add a litt...
7/6/2016
All I wanted was a simple cinnamon raisin biscuit. This was exactly that, and it turned out great. I baked it at 425 degrees for around 12-15 minutes. My icing was with milk instead of wate...