Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A quick and easy breakfast item reminiscent of a famous fast-food version.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Biscuits:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.

  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts

165 calories; protein 2.4g; carbohydrates 30.7g; fat 4.1g; cholesterol 1.1mg; sodium 321.3mg. Full Nutrition
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