Baked Acorn Squash with Apple Stuffing

Name: Baked Acorn Squash with Apple Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 acorn squash, halved and seeded; 1 apple, diced; 2 tablespoons diced celery; 2 tablespoons water; 2 teaspoons minced onion; 2 teaspoons butter, cubed; 1 teaspoon maple syrup; 1 pinch ground cinnamon, or to taste

4.6

(31)

24 Reviews

8 Photos

So, so good with pork.

Recipe by Rebecca

Published on April 3, 2019

8

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Place squash, cut-side down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Nutrition Facts (per serving)

244	Calories
11g	Fat
39g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 244
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	18%
Cholesterol 11mg	4%
Sodium 44mg	2%
Total Carbohydrate 39g	14%
Dietary Fiber 6g	21%
Total Sugars 15g
Protein 2g
Vitamin C 31mg	156%
Calcium 99mg	8%
Iron 2mg	11%
Potassium 976mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.