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Baked Acorn Squash with Apple Stuffing

Rated as 4.55 out of 5 Stars
3

"So, so good with pork."
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Ingredients

1 h servings 244
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
  2. Place squash, cut-side down, on baking sheet.
  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 244 calories; 11.2 38.8 2.3 11 44 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and ...

Most helpful critical review

I'm sorry, this recipe wasn't for us. Normally, I am a big fan of sweet and savory combinations. However, the sweet apples and maple in this recipe did not combine with the onions and celery in ...

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Very nice winter side dish. Added a few dried cranberries for a little color. That sprinkle of cinnamon and drizzle of the maple syrup really complement the apple stuffing. Easy to make, and ...

I'm sorry, this recipe wasn't for us. Normally, I am a big fan of sweet and savory combinations. However, the sweet apples and maple in this recipe did not combine with the onions and celery in ...

I wanted a recipe that was different for Acorn Squash. Well I found it. This was absolutely delicious and went along well with an Apple Smoke Pork Roast. I will definitely make this again, but...

Super easy and really tasty. Thanks Rebecca!

I am always on the lookout for new side dishes, especially for Thanksgiving. This is awesome on both accounts. Its simple and tastes of Autumn. I added some dried cranberries after reading the o...

I loved this! Didn't add celery because I'm not a huge fan of it but I did add some breakfast sausage. Baked at 350 for 25 min cut side down then added the filling in and baked for another 25 mi...

We added turkey breakfast links: I ground up the links, apple, onion.....and mixed all together with the spices and added cheese..... Family LOVED it.

So easy to make and I just love the flavors.

This was my husband's first-ever, fully-eaten acorn squash recipe! I S&P'd the squash before baking (BTW 35 mins was even too long for our small/med squash in a gas oven)...the apple stuffing w...