Baked Acorn Squash with Apple Stuffing


So, so good with pork.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
2 servings


  • 1 tablespoon olive oil

  • 1 acorn squash, halved and seeded

  • 1 apple, diced

  • 2 tablespoons diced celery

  • 2 tablespoons water

  • 2 teaspoons minced onion

  • 2 teaspoons butter, cubed

  • 1 teaspoon maple syrup

  • 1 pinch ground cinnamon, or to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

  2. Place squash, cut-side down, on baking sheet.

  3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Nutrition Facts (per serving)

244 Calories
11g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 244
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 18%
Cholesterol 11mg 4%
Sodium 44mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Total Sugars 15g
Protein 2g
Vitamin C 31mg 156%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 976mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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