This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.


Recipe Summary

15 mins
1 hr 20 mins
1 hr 35 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.

  • Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.

  • Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.

  • Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.

Nutrition Facts

165 calories; protein 12.6g 25% DV; carbohydrates 20g 6% DV; fat 4.8g 7% DV; cholesterol 141.7mg 47% DV; sodium 69.2mg 3% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
This had a nice flavor and does have some possibilities but as is for me needed some help. The addition of turkey/ chicken was the first thing. There wasn't enough in it to have this be considered a main dish but the addition of this if this was a side dish just didn't work for me. I understand the reasoning behind this though.. to give the dish some texture aside from the softness. It does need something but I am not sure what. I did like the flavor of this dish but it needed a little spice for me to contrast with the sweetness Read More