This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.

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Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.

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  • Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.

  • Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.

  • Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.

Nutrition Facts

165 calories; protein 12.6g 25% DV; carbohydrates 20g 6% DV; fat 4.8g 7% DV; cholesterol 141.7mg 47% DV; sodium 69.2mg 3% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
01/14/2016
This had a nice flavor and does have some possibilities but as is for me needed some help. The addition of turkey/ chicken was the first thing. There wasn't enough in it to have this be considered a main dish but the addition of this if this was a side dish just didn't work for me. I understand the reasoning behind this though.. to give the dish some texture aside from the softness. It does need something but I am not sure what. I did like the flavor of this dish but it needed a little spice for me to contrast with the sweetness Read More