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Acorn Squash Quiche


"This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired."
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1 h 35 m servings 165 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
  2. Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
  3. Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
  4. Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 165 calories; 4.8 g fat; 20 g carbohydrates; 12.6 g protein; 142 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This had a nice flavor and does have some possibilities, but as is for me needed some help. The addition of turkey/ chicken was the first thing. There wasn't enough in it to have this be conside...