Banana Egg Waffles


Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

close up view of a Banana Egg Waffle on a white plate
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 waffles


  • cooking spray

  • 6 eggs, beaten

  • 3 bananas, mashed

  • ½ teaspoon vanilla extract

  • ½ cup peanut butter, melted

  • 1 cup oats (Optional)

  • ½ cup chocolate chips (Optional)


  1. Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

  2. Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

  3. Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Nutrition Facts (per serving)

370 Calories
21g Fat
36g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 370
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 33%
Cholesterol 186mg 62%
Sodium 172mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 18%
Total Sugars 17g
Protein 15g
Vitamin C 5mg 26%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love