Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

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  • Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

  • Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

Nutrition Facts

370 calories; protein 14.7g 29% DV; carbohydrates 36.1g 12% DV; fat 21.1g 33% DV; cholesterol 186mg 62% DV; sodium 171.7mg 7% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2018
Loved these. Made a couple of tweaks. Added cinnamon and about 1/4 teaspoon of baking powder for little more froth. I also didnt have peanut butter so added about 1 tbsp of coconut oil and a handful of peanuts. Worked out great. Topped them with some fresh blueberries. Read More
(2)

Most helpful critical review

Rating: 1 stars
12/11/2014
We didn't like at all. Read More
(1)
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/21/2018
Loved these. Made a couple of tweaks. Added cinnamon and about 1/4 teaspoon of baking powder for little more froth. I also didnt have peanut butter so added about 1 tbsp of coconut oil and a handful of peanuts. Worked out great. Topped them with some fresh blueberries. Read More
(2)
Rating: 4 stars
01/11/2014
I only had one banana so I substituted with 1c apple sauce. I included oats and chocolate chips and they turned out great. The whole waffle didn't hold together but each I the quarters did. Next time though I won't include choc. chips because it took 15-20 minutes to clean the melted chocolate off the waffle maker. I might also add walnuts next time. Read More
(2)
Rating: 5 stars
03/17/2017
Wowww these were really very good - especially the texture! I thought it'd be mush but they weren't overly soft at all and even had a fluff to them. We served them right away as they came out and the whole batch was devoured by 3 hungry littles - so each ate a banana and 1.5 eggs plus 1/3 cup oatmeal with a drizzle of real maple syrup. YES. Let the day begin! haha Read More
(2)
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Rating: 5 stars
02/17/2014
I halved the recipe and it perfectly made one round of waffles in my waffle iron (Cuisinart 4 square waffle) I added the oats and chocolate chips as suggested and they turned out great! just sweet enough and the oats added a nice texture. They held together as well as any traditional waffle recipe I have made. We will definitely make these again. Read More
(1)
Rating: 5 stars
03/01/2014
So good so easy and so healthy! Will mix in some chopped nuts next time. Read More
(1)
Rating: 1 stars
12/11/2014
We didn't like at all. Read More
(1)
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Rating: 4 stars
08/29/2014
Family really liked this. Read More
Rating: 4 stars
05/21/2016
This was good for a nontraditional waffle. I added oats this time and I think next time I will add some peanut and maybe even more peanut butter. All I could taste was banana which wasn't bad but wasn't good either. Will try it again! Read More
Rating: 3 stars
02/16/2014
These were tasty and I appreciated the simple ingredients and the fact that there's no sugar added yet the bananas give them a gentle sweetness. Mine didn't hold together particularly well but I did use some extra banana and didn't have cooking spray on hand so I greased the waffle iron with oil on a pice of paper towel. Both factors could have contributed to the crumbliness. I may or may not try making them again but it was a fun kitchen adventure! Read More