Skip to main content New this month
Get the Allrecipes magazine

Crescent Roll Leftover Chicken

Rated as 4.14 out of 5 Stars

"Great recipe! I use this with any leftover chicken I have."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 391 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
  2. Separate crescent roll dough along perforations into individual portions.
  3. Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
  4. Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 391 calories; 25.9 g fat; 19.3 g carbohydrates; 18.5 g protein; 62 mg cholesterol; 771 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Like the other review said, I baked the chicken and crescent rolls a little longer - about 15 minutes. Then added the chicken soup and cheddar cheese. We thought this was good. I liked the ch...

Good recipe, but next time will cook longer before adding the soup, the crescents were soggy

This turned out great! I would suggest using extra large rolls instead of regular sized. They turned out to be a lot smaller than expected. I also might try to add a can of cream of mushroom in ...

Definite keeper for using leftover chicken. So simple. I added some leftover mushrooms to the chicken mixture. Baking the crescents for 15 with the chicken mixture is a must to avoid soggy rolls...

Just made this recipe , it was easy enough , lloked like it maybe real tasty

Nice and easy -- next time I'll use half of the cheese.

This was very easy. My husband and I liked this comfort food. I completely forgot the cheese, but didn't miss it. Make sure your chicken is well seasoned to your preferences. We ate this with...