Jim's Veggie Casserole
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Ingredients55 m servings 355 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
- Mix crackers and butter together in a bowl; sprinkle over the casserole.
- Bake in preheated oven until hot and bubbly, about 45 minutes.
Per Serving: 355 calories; 26.8 g fat; 18.5 g carbohydrates; 10.2 g protein; 61 mg cholesterol; 659 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was verging on just okay for us. I think it had too much sour cream and just not enough flavor. This definitely needs some seasoning - salt and pepper at the least.