I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.

  • Mix crackers and butter together in a bowl; sprinkle over the casserole.

  • Bake in preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts

354.58 calories; 10.22 g protein; 18.54 g carbohydrates; 26.81 g fat; 61.5 mg cholesterol; 658.64 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Kay Johnson
11/26/2015
A family favorite! Delicious - my husband loves it!!!

Most helpful critical review

JnM
10/24/2016
This was verging on just okay for us. I think it had too much sour cream and just not enough flavor. This definitely needs some seasoning - salt and pepper at the least.
2 Ratings
  • 3 Rating Star 1
  • 5 Rating Star 1
Kay Johnson
11/26/2015
A family favorite! Delicious - my husband loves it!!!
JnM
10/24/2016
This was verging on just okay for us. I think it had too much sour cream and just not enough flavor. This definitely needs some seasoning - salt and pepper at the least.