New this month
Get the Allrecipes magazine

Jim's Veggie Casserole


"I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving."
Added to shopping list. Go to shopping list.


55 m servings 355 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
  3. Mix crackers and butter together in a bowl; sprinkle over the casserole.
  4. Bake in preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts

Per Serving: 355 calories; 26.8 g fat; 18.5 g carbohydrates; 10.2 g protein; 61 mg cholesterol; 659 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was verging on just okay for us. I think it had too much sour cream and just not enough flavor. This definitely needs some seasoning - salt and pepper at the least.

A family favorite! Delicious - my husband loves it!!!