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Ingredients30 m servings 157 cals
Original recipe yields 8 servings
- Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Per Serving: 157 calories; 11.4 g fat; 8.7 g carbohydrates; 6 g protein; 10 mg cholesterol; 268 mg sodium. Full nutrition
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