My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

prep:
10 mins
total:
30 mins
stand:
20 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

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Nutrition Facts

156.61 calories; 5.99 g protein; 8.7 g carbohydrates; 2.85 g dietary-fiber; 4.64 g sugars; 11.36 g fat; 3.75 g saturated-fat; 10 mg cholesterol; 611.54 IU vitamin-a-iu; 3.41 mg niacin-equivalents; 0.19 mg vitamin-b6; 4.22 mg vitamin-c; 60.96 mcg folate; 61.41 mg calcium; 0.57 mg iron; 39.81 mg magnesium; 458.77 mg potassium; 267.97 mg sodium; 0.08 mg thiamin; 102.21 calories-from-fat; 21 percent-of-calories-from-carbs; 63 percent-of-calories-from-fat; 14 percent-of-calories-from-protein; 20 percent-of-calories-from-sat-fat


Reviews (1)

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1 Ratings
  • 4 Rating Star 1
Happyschmoopies
01/09/2017
I have been doing this for years but separately. Combing the two flavors onto one celery stick was very tasty!